A Hudson Valley creamery putting indulgence and nourishment on the same spoon.
Small-batch ice cream that cares for the people eating it and the region producing it. Made with love in New York.
We believe that what you eat should nourish you—body and soul. Every scoop is an act of care.
We source only what we'd be proud to eat ourselves.
Milk and cream from grass-fed, pasture-raised cows on regenerative farms.
Eggs from certified B Corporation farms where hens roam free.
Sweetened only with raw honey from local New York beekeepers.
Herbal blends that are fair trade, organic, and sustainably wildcrafted.
Our dairy comes from regeneratively farmed, pasture-raised cows — because better farming means better ice cream and a healthier planet.
Every herb and spice we use is ethically sourced, wildcrafted or organically grown, and chosen for both its flavor and its benefits.
We're proud to be founder-owned and operated. That means the same people making your favorite flavors are the ones shaping the future of our business.
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